Rice Bread – 1 lb, 1.5 lb & 2 lb

A soft white loaf made with cooked rice for a slightly different texture and a great way to use leftover rice.

Ingredients

1lb
140ml lukewarm milk
1 tbsp butter or sunflower oil
¾ tbsp sugar
½ tsp salt
75g cooled cooked rice
200g strong white bread flour
½ tsp fast-action yeast

1.5lb
210ml lukewarm milk
1½ tbsp butter or sunflower oil
1 tbsp sugar
¾ tsp salt
115g cooled cooked rice
300g strong white bread flour
¾ tsp fast-acting yeast

2lb
280ml lukewarm milk
2 tbsp butter or sunflower oil
1½ tbsp sugar
1 tsp salt
150g cooled cooked rice
400g strong white bread flour
1 tsp fast-action yeast