Ingredients
1lb
180ml water
1 tbsp sunflower oil
¾ tbsp sugar
1 tsp salt
1½ tbsp skimmed milk powder
290g strong white bread flour
1 tsp fast-action yeast
1.5lb
240ml water
1 tbsp sunflower oil
1 tbsp sugar
1 tsp salt
2 tbsp skimmed milk powder
430g strong white bread flour
1 tsp fast-action yeast
2lb
300ml water
1½ tbsp sunflower oil
1¼ tbsp sugar
1¼ tsp salt
2½ tbsp skimmed milk powder
575g strong white bread flour
1¼ tsp fast-action yeast
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan in order: liquids first (water, milk, oil), sugar and salt, then flour. Always add the yeast last to ensure it's separated from the liquid and salt. This is especially important when using the delay timer.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 4 – French Bread Style. Press the LOAF SIZE button to choose your loaf size, then press the CRUST button to select Light, Medium or Dark. Press START to begin.
When the program has finished, carefully remove the bread pan using oven gloves and turn out the loaf. Allow to cool for at least 20 minutes before slicing.
