Ingredients
150g dark chocolate
120g unsalted butter
180g caster sugar
1 tsp vanilla extract
100g plain flour
30g cocoa powder
2 eggs
50g chocolate chips (optional)
Suitable for:
The Method
Melt the chocolate and butter together until smooth and allow to cool slightly.
Mix with the caster sugar, eggs and vanilla until smooth and glossy.
Fold in the flour and cocoa powder until just combined.
Fit the kneading paddle into the bread pan.
Transfer the mixture to the bread pan.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 11 – Cake. Press START to begin.
Add the optional chocolate chips when the machine beeps, 30 minutes into the cycle.
When finished, allow the brownie to cool before removing and slicing.
