Italian Cooking Tips with Drew&Cole
Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….
This recipe is great for using up those odds and ends of leftover veggies. Carrot, pepper, mushrooms, broccoli and butternut squash are all good additions or substitutions for cauliflower and courgette.
This is best served with fluffy rice and a naan on the side.
2 tbsp olive or cooking oil
2 onions, chopped
4 garlic cloves, crushed
3cm fresh ginger, peeled and grated
½ tsp turmeric
1 tsp chilli powder
1 tsp dried curry leaves
1 tsp cumin
1 whole cauliflower, cut in to florets
1 courgette, diced
2x 400ml cans of coconut milk
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
Select the FRY function, press START, then add the oil and allow to heat. Add the onion, garlic and ginger and stir regularly for ~5 minutes until the onions begin to soften, then press CANCEL.
Add all the other ingredients and stir to combine.
Put the lid on and close the pressure valve then select the STEW/SOUP function, adjust the time to 3 minutes then press START.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Select the FRY function and press START, then stir regularly for ~3 minutes until the sauce begins to thicken, then press CANCEL.