Ingredients
1lb
195ml Water
300g Strong Bread Flour
¾ tsp Salt
¾ tsp Yeast
1.5lb
295ml Water
450g Strong Bread Flour
1¼ tsp Salt
1¼ tsp Yeast
2lb
395ml Water
600g Strong Bread Flour
1½ tsp Salt
1½ tsp Yeast
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan in order: water first, salt then flour. Always add the yeast last to ensure it's separated from the water and salt. This is especially important when using the delay timer.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 1 – Basic Bread. Press the LOAF SIZE button to choose your loaf size, then press the CRUST button to select Light, Medium or Dark. Press START to begin.
When the program has finished, carefully remove the bread pan using oven gloves and turn out the loaf. Allow to cool for at least 20 minutes before slicing.
