Ingredients
1 tbsp olive or cooking oil
1 onion, chopped
1 garlic clove, crushed and chopped
1 green pepper, deseeded and chopped
2 sticks of celery, chopped
1 baking potato, peeled and chopped
150g sugar snap peas (or frozen peas)
500g carrots, peeled and chopped
1L vegetable stock
1 tsp herbs de provence
Salt and pepper (to taste)
Suitable for: CleverChef
The Method
Select the SAUTE function, press START then add the oil and allow to heat. Add the onion, garlic and pepper and stir regularly for ~5 minutes until the onion begins to soften, then press CANCEL.
Add the rest of the ingredients then close the lid and select the SOUP function, then press START.
When the program has finished open the lid and leave to cool slightly then liquidise using a hand blender (or transfer to a blender) until as smooth as you like.
