Ingredients
2–3 tbsp Thai green curry paste
5–6 spring onions, chopped
1 red pepper, chopped
3–5 mushrooms, sliced
4–6 baby corn, cut into pieces
About 15 mangetout, halved
400ml coconut milk
200–300ml vegetable stock
150g pre-cooked rice noodles
Small handful fresh coriander, optional
To serve, optional
Lime wedges
Chilli flakes
Chopped spring onion
Fresh coriander
Suitable for:
The Method
Add the spring onions, red pepper, mushrooms, baby corn, mangetout and Thai green curry paste, to the Clever Soup
Pour in the coconut milk, then add enough vegetable stock to reach the required level.
Fit the lid securely.
Select the CHUNKY SOUP programme and press START/STOP.
Approximately 5 minutes before the end of the programme, add the pre-cooked rice noodles.
Refit the lid promptly and allow the programme to finish.
Once cooked, add fresh coriander if desired.
Serve with lime, chilli flakes and chopped spring onion.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Chunky Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces, keeping them similar in size for even cooking.
