Simple Sweet Potato & Spinach Dal (PKP 4.8L & 5.7L)
This is one of our easier recipes but there is some prep involved so it’s worth making sure everything is chopped and ready before moving on to the method.
Sprinkle with some chopped spring onions and shredded basil leaves to complete this simple dish.
1 tbsp olive or cooking oil
1 red onion, chopped
1 garlic clove, crushed
1 thumb sized piece of ginger, peeled and chopped
1 red chilli, chopped
1 tsp turmeric
2 tsp cumin
2 sweet potatoes, peeled and chopped in to chunks
250g red split lentils, rinsed
600ml vegetable stock
80g of spinach
Select the SAUTE function, add the oil and allow to heat. Add the onion, garlic and ginger and stir regularly for about 2 minutes until the onion begins to soften.
Add the chilli, turmeric, cumin and potatoes and stir regularly for about 3 minutes until the potatoes begin to soften, then press CANCEL.
Add the lentils, stock and spinach and stir to combine.
Put the lid on by lining up the arrows and twisting in to place. Set the pressure valve to closed and select the STEW/SOUP function. Reduce the cooking time to 10 minutes using the – button. Cooking will start automatically.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Sprinkle with some chopped spring onions and shredded basil leaves to serve.