Ingredients
300g strawberries
200g sugar
7g pectin*
1 tbsp lemon juice
*If you use Jam Sugar, you can leave out the pectin.
Suitable for:
The Method
Wash and hull the strawberries, then roughly chop or lightly mash them depending on your
preferred texture.
Fit the kneading paddle into the bread pan.
Add the strawberries to the bread pan along with the sugar, pectin, and lemon juice.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 12 – Jam. Press START to begin.
Once finished, carefully pour the hot jam into sterilised jars and leave to cool completely
before sealing.
