Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes

163

Prep: 5
Cook: 5
Serves: 1

Stilton & Mushroom Ciabatta Melt

Fancy a veggie sandwich? You can't go wrong with this classic combo.

Ingredients

1 small, round ciabatta, split

2 tbsp mayonnaise

1 onion, sliced and cooked (or use leftovers)

1 portobello mushroom sliced and cooked (or use leftovers)

2-3 slices/chunks of your favourite blue cheese, e.g. stilton

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  

Spread both sides of the ciabatta with mayonnaise.

Place bottom half of ciabatta, mayonnaise side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and the cooked onion.

Lower cooking plate and top ring. Add the mushroom slices.

Top with other half of ciabatta, split-side down.

Close cover. Cook 4 to 5 minutes. 

Lift cover and rings then carefully remove the sandwich with plastic spatula.

Cooking Tip

Cooking Notes: Add some spinach leaves or kale if you fancy.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

New

Breakfast Sandwich Maker

Drew&Cole 8-in-1 Digital Air Fryer (4L)

New

Breakfast Sandwich Maker

Pressure King Pro 5.7L 12-in-1 Pressure Cooker

Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product