Ingredients
1 small, round ciabatta, split
2 tbsp mayonnaise
1 onion, sliced and cooked (or use leftovers)
1 portobello mushroom sliced and cooked (or use leftovers)
2-3 slices/chunks of your favourite blue cheese, e.g. stilton
Suitable for: Breakfast Sandwich Maker
The Method
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
Spread both sides of the ciabatta with mayonnaise.
Place bottom half of ciabatta, mayonnaise side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and the cooked onion.
Lower cooking plate and top ring. Add the mushroom slices.
Top with other half of ciabatta, split-side down.
Close cover. Cook 4 to 5 minutes.
Lift cover and rings then carefully remove the sandwich with plastic spatula.
Cooking Tip
Cooking Notes: Add some spinach leaves or kale if you fancy.