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Prep: 5 minutes
Cook: 5 minutes
Serves: 1


Smoked Salmon, Avo and Egg Croissant

This trendy treat is perfect for a weekend brunch or a fresh, tasty and quick breakfast before you head off to work.


  • 1 small croissant, halved
  • 1 slice smoked salmon
  • 3 thin slices avocado
  • 1 large egg, lightly whisked

Suitable for: Breakfast Sandwich Maker

The Method

Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and central cooking plate.

Place half of croissant, cut-side up, in bottom ring of Breakfast Sandwich Maker. Top with avocado and smoked salmon.

Lower central cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.

Top with remaining croissant half, cut-side down.

Close cover. Cook for 4 ½ to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Serve and enjoy this delicious treat!

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