Ingredients
180g mushrooms, chopped
1 medium onion, chopped
1 small potato, peeled and diced
500ml beef or vegetable stock
1 garlic clove
1 tsp Worcestershire sauce
½ tsp dried thyme
Black pepper, to taste
Suitable for:
The Method
Add the mushrooms, onion, potato, garlic and thyme to the Clever Soup.
Pour in the stock and Worcestershire sauce.
Fit the lid securely.
Select SMOOTH SOUP and press START/STOP.
Once finished, check the consistency.
Season with black pepper.
Note: Ingredient quantities are provided as a guide. As ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. Cut larger ingredients into roughly 1–2 cm pieces and take care not to exceed the MAX HOT 1L line.
