Ingredients
1lb
180ml lukewarm milk
2 tsp soft butter or sunflower oil
2 tsp sugar
¾ tsp salt
270g strong white bread flour
1 tsp fast action yeast
1.5lb
260ml lukewarm milk
1 tbsp soft butter or sunflower oil
1 tbsp sugar
1 tsp salt
400g strong white bread flour
1½ tsp fast action yeast
2lb
340ml lukewarm milk
1½ tbsp soft butter or sunflower oil
1½ tbsp sugar
1½ tsp salt
540g strong white bread flour
1½ tsp fast action yeast
*Lukewarm milk helps activate the yeast faster
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add the ingredients to the bread pan in order: liquids first (water, milk, oil), sugar and salt, then flour. Always add the yeast last to ensure it's separated from the liquid and salt. This is especially important when using the delay timer.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 2 – Quick Bread. Press the LOAF SIZE button to choose your loaf size, then press the CRUST button to select Light, Medium or Dark. Press START to begin.
When the program has finished, carefully remove the bread pan using oven gloves and turn out the loaf. Allow to cool for at least 20 minutes before slicing.
