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Prep: 5 minutes
Cook: 20 minutes
Serves: 4

Peanut Butter Chicken

This recipe is guaranteed to be a family favourite. There is room in this for a little more chilli if you like the extra heat.

To make this go further, try serving with rice or noodles. Sprinkle with coriander and chopped peanuts.


2 tbsp olive or cooking oil

500g chicken breast, sliced

2 garlic cloves, crushed

2 red chillies, finely sliced

3cm fresh ginger, peeled and grated

1 tsp garam masala

4 tbsp smooth peanut butter

1 x 400ml can coconut milk

1 x 400g can chopped tomatoes

1 handful coriander leaves

Salt and pepper (to taste)

Suitable for: Pressure King Pro 5L 12-in-1 Pressure Cooker

The Method

Select the BROWNING function, add the oil and allow to heat. Add the chicken and stir regularly for ~2 minutes. Add the garlic, chillies, ginger and garam masala and continue to stir for a further ~2 minutes, then press CANCEL.

Add the rest of the ingredients, leaving some of the coriander for later, and stir to combine.

Put the lid on and close the pressure valve then select the STEW function and adjust the time to 15 minutes.

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

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