
Ingredients
2 garlic cloves, crushed
1 small knob of butter
300g dried macaroni
200ml milk
500ml vegetable stock
170ml double cream
300g cheddar cheese, grated
1 tsp mustard powder (or mustard)
Salt and pepper (to taste)
Suitable for: Pressure King Pro 6L 20-in-1 Pressure Cooker
The Method
Select the FRY function, press START then add the garlic and butter and stir until the melted butter begins to bubble.
Add the macaroni, stock, milk and mustard, briefly stir to combine then press CANCEL.
Put the lid on by lining up the arrows and twisting in to place. Set the pressure valve to closed and select the PASTA function. Press the TIME button and reduce the cooking time to 6 minutes by turning the dial anti-clockwise, then press START.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Add the cream and grated cheese and stir until the cheese has fully melted.