Ingredients
1 small onion, chopped
1 carrot, diced
200g potato, diced
½ x 400g tin chopped tomatoes
350–400ml vegetable stock
40–50g small pasta, such as macaroni or ditalini
1 tsp dried oregano
1 garlic clove, optional
Salt and plenty of black pepper
150–200g leftover green vegetables, such as cabbage, courgette, green beans, peas or broccoli
Pesto, to serve
Grated Parmesan, to serve
Suitable for:
The Method
Add the onion, carrot, potato, tomatoes, pasta, oregano, garlic and leftover vegetables to the Clever Soup.
Add enough stock without exceeding the MAX HOT 1L line.
Fit the lid securely.
Select CHUNKY SOUP and press START/STOP.
When finished, season to taste.
Serve with pesto and grated Parmesan.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Chunky Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces, keeping them similar in size for even cooking.
