Ingredients
- 200ml milk
- 2tsp of hibiscus tea
Suitable for: Drew&Cole Barista Frothiere
The Method
Brew the hibiscus tea with 80°C hot water for 4-5 minutes while you prepare the milk
Attach the Smoothing Whisk to your Barista Frothiere
Add 200ml of milk
Fit the lid and place Barista Frothiere on the power base
Select the Hot Barista Style
Press Start
Add the hot hibiscus tea to the frothed milk
Optional toppings: dusting of hibiscus tea powder
