Ingredients
200g Gluten Free Plain Flour
2 eggs
2 tsp olive oil
½ tsp salt
½ tsp xanthan gum
2 tsp water, plus 2 tsp extra if needed
Suitable for:
The Method
In a small jug, whisk together the eggs, olive oil and water.
Pour the egg mixture into the bread pan, then add gluten-free flour, salt and xanthan gum.
Place the bread pan into Clever Bake and lock it into position. Close the lid.
Press MENU to scroll through the available programs and select Program 8 – Knead. Press START to begin.
If the dough is too dry after a few minutes, add the extra water, a little at a time.
When the program has finished remove the dough from the bread pan and place on a lightly floured surface using gluten-free flour.
Bring the dough together into a smooth ball, then roll it out thinly using a rolling pin or pasta machine.
Cut into your preferred pasta shape.
Cook in a pan of boiling salted water for 2–4 minutes, depending on thickness.
Drain and serve with your favourite sauce.
