Ingredients
1 sheet of puff pastry
1 tin fruit pie filling like apple, cherry, fruits of the forest
Icing sugar
Suitable for: Drew&Cole 5 Minute CleverChef
The Method
Unroll puff pastry sheet and cut into 4 equal wedges.
Working with 1 at a time, fold the point over and roll with small rolling pin or side of a glass to make a pointed oval shape slightly larger than the well of 5 Minute CleverChef. Lay in the well, extending up the sides and out over edges if needed.
Do not trim.
Fill the well with about ½ of the of pie filling and top with a second sheet of crust.
Close the lid and cook for about 15 minutes until well browned on both sides.
Carefully remove, breaking off any excess crust.
Sprinkle with icing sugar and serve with cream or ice cream.
Repeat with remaining puff pastry and filling.
