The Method
Unroll the dough and spread the cinnamon filling across the dough.
Starting from one of the short ends, roll the dough and then slice the dough into 6 equal slices.
Add the oil to the preheated 5 Minute CleverChef and two slices at a time, close the lid and cook for 5-7 minutes or until cooked.
Mix the icing with 1-2 teaspoons of water.
Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
