Ingredients
2 tbsp butter
6 onions, thinly sliced
1 tbsp brown sugar
2 star anise
1.5L rich beef stock
2 tbsp red wine vinegar
1 tbsp cornflour
Suitable for: Pressure King Pro 4.8L - 14-in-1 Digital Pressure CookerPressure King Pro 5.7L - 14-in-1 Digital Pressure Cooker
The Method
Select the SAUTE function and adjust to 25 minutes, add the butter and when melted add the onions, sugar and star anise. Cook for about 20 minutes, stirring occasionally to ensure the onions don’t stick to the pot.
Add the red wine vinegar, beef stock, cornflour and stir to combine, then press CANCEL.
Put the lid on and close the pressure valve then select the STEW/SOUP function and adjust the time to 5 minutes.
When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid.