Ingredients
250g mushrooms, roughly chopped
1 small potato, peeled and diced
½ small onion, chopped
1 garlic clove
500ml vegetable stock
½ tsp dried thyme
Black pepper, to taste
4 tbsp double cream (optional)
Fresh parsley or thyme, to serve
Suitable for:
The Method
Cut the mushrooms, potato and onion into roughly 1–2 cm pieces.
Add them to the Clever Soup with the garlic, thyme and stock.
Ensure the contents does not exceed MAX HOT 1L.
Fit the lid securely
Select SMOOTH SOUP and press START/STOP.
Once finished, add the cream if using. Use SMOOTH+ briefly to combine.
Season and serve with fresh herbs.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Smooth Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces to help them cook and blend evenly.
