Ingredients
250g ricotta
200g Greek yoghurt
100ml mayonnaise
50ml extra virgin olive oil
2 tbsp lemon juice
2 garlic cloves, finely grated, or 1 tsp garlic granules
Small bunch fresh chives
Small bunch fresh parsley
2 tbsp chopped fresh dill
Salt and black pepper, to taste
30–60ml cold water, or a splash of milk, if needed
To Serve
Cooked pasta
Peas
Edamame beans
Cucumber
Other salad vegetables of your choice
Suitable for:
The Method
Add the ricotta, Greek yoghurt, mayonnaise, olive oil, lemon juice, garlic and fresh herbs to the Clever Soup.
Season with salt and black pepper.
Check the mixture reaches at least the MIN 0.6L level.
Fit the lid securely.
Select SMOOTH+ and press START/STOP.
Blend or pulse until the herbs are finely chopped and the dressing is smooth and creamy.
If required, add 30–60 ml cold water or a splash of milk to loosen the dressing to your preferred consistency.
Fold through cooked and cooled pasta with peas, edamame beans, cucumber or your favourite salad vegetables.
Serve chilled.
