Ingredients
1 small leek, sliced
1 medium carrots, sliced
1 medium potato, diced
100g green beans, chopped
½ courgette, diced
50g Savoy cabbage, shredded
150g tinned cannellini or butter beans
1 garlic clove, crushed, optional
350–500ml vegetable stock
1 tsp dried thyme or mixed herbs
Salt and black pepper, to taste
Fresh parsley, to serve
Suitable for:
The Method
Prepare the vegetables and add to the Clever Soup.
Add the dried herbs and enough vegetable stock to bring the contents to the required level, without exceeding MAX HOT 1L.
Fit the lid securely.
Select the CHUNKY SOUP programme and press START/STOP.
When the programme has finished, carefully remove the lid and season to taste.
Serve topped with fresh parsley.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Chunky Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces, keeping them similar in size for even cooking.
