Avocado & Salsa Muffin
Egg, Avocado and Salsa - a healthy and delicious English Muffin Treat. Oh, and Cheese of course!
- 1 whole wheat English muffin, split
- 2 tbsp grated /1 slice cheddar cheese or chilli cheese
- 3-4 thin slices avocado
- 1 large egg
- 1 tbsp salsa
Suitable for: Breakfast Sandwich Maker
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and central cooking plate.
Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and avocado.
Lower central cooking plate and top ring. Lightly coat with oil and add egg to cooking plate. Pierce yolk with a fork or toothpick.
Top with remaining muffin half, split-side down.
Close cover. Cook 4 ½ to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with salsa.
Serve and enjoy this delicious treat!
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