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Prep: 5 minutes, plus overnight soaking
Cook: 12 minutes
Serves: 8

Almond Milk

Ingredients

80g almonds, soaked overnight

800ml water

Suitable for:

The Method

Drain and rinse the soaked almonds.

Add the almonds and water to the Clever Soup.

Fit the lid securely.

Select OAT/NUT MILK and press START/STOP.

Once complete, strain through a nut milk bag or fine sieve.

Refrigerate and consume within 3–4 days.

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