Ingredients
175g self-raising flour
1 tsp baking powder
1/2 tsp salt
1 tsp dried oregano or Italian seasoning
1 large egg
250ml milk
1-2 tsp oil
Toppings (for all 6 waffles)
6 tbsp pizza sauce or passata (about 1 tbsp per waffle)
6 slices of ham, torn or chopped
12-15 green olives, sliced
6-8 sun-dried tomatoes, chopped
150g grated mozzarella (or a cheese blend)
Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe
The Method
Add the flour, baking powder, salt, and oregano to a large bowl and whisk briefly to combine. Crack in the egg and pour in the milk and oil. Whisk until just combined - don't overmix.
Insert the Waffle Plates into the 5 Minute CleverChef Deluxe and preheat.
Lightly grease the Waffle Plates. Pour in enough batter to fill each mould about 3/4 full. The batter will expand as it cooks.
Close the lid and cook each batch for 5-6 minutes, or until golden and cooked through. Carefully remove the waffles and place on a heatproof board or tray while you cook the remaining batches (makes approx. 6 waffles).
Spread each cooked waffle with a spoonful of pizza sauce. Top with torn ham, olives, sun-dried tomatoes and a generous sprinkle of cheese.
Finish under a hot grill for 1-2 minutes until the cheese is melted and bubbling.
