Ingredients
175g self-raising flour
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar (optional, for a sweet-savoury flavour)
1 large egg
250ml milk
1-2 tsp oil
To serve:
Ready-made fried chicken (chicken tenders, thighs or goujons work well)
Maple syrup or hot honey
Fresh herbs or spring onions (optional)
Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe
The Method
Add the flour, baking powder, salt, and sugar to a large bowl and whisk briefly until evenly combined.
Crack in the egg, and then slowly pour in the milk while whisking - this helps avoid lumps.
Insert the Waffle Plates into the 5 Minute CleverChef Deluxe and preheat.
Lightly grease the plates, then spoon in just enough batter to fill each mould - about 3/4 full. The batter will expand as it cooks.
Close the lid and cook for 5-6 minutes, or until golden and cooked through.
Remove waffles carefully and keep warm while you cook remaining batches. (This mixture makes approx. 6 waffles - 3 batches of 2.)
To serve:
Heat the fried chicken according to the pack instructions. Serve warm waffles topped with crispy chicken, a drizzle of maple syrup or hot honey, and scatter over spring onions or herbs if you fancy.
