Ingredients
120g cooked chicken, shredded
½ x 325g tin sweetcorn, drained
1 small potato, peeled and finely diced
2 spring onions, sliced
500ml chicken stock
Black pepper, to taste
Extra sliced spring onion, to serve
Suitable for:
The Method
Add the chicken, sweetcorn, potato and spring onions to the Clever Soup.
Pour over the chicken stock.
Check the contents does not exceed the MAX HOT 1L line.
Fit the lid securely.
Select CHUNKY SOUP and press START/STOP.
Once finished, season and serve with spring onion.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Chunky Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces, keeping them similar in size for even cooking.
