Ingredients
1 whole steak (about 300-350g, ribeye or sirloin works well)
1 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp garlic powder
Pinch of salt and black pepper
6 small soft tortillas or taco shells
Fresh coriander leaves, to serve
For the Tomato & Avocado Coriander Salsa:
2 medium ripe tomatoes, finely chopped
1 ripe avocado, diced
1 small red onion, finely chopped
1 small red chilli, deseeded and finely chopped (optional)
Juice of 1 lime
Handful of fresh coriander, chopped
Pinch of salt & pepper
Suitable for: Drew&Cole 5 Minute Cleverchef Deluxe
The Method
Rub the steak all over with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper.
Combine chopped tomatoes, avocado, red onion, chilli (if using), lime juice, coriander, and salt & pepper in a bowl. Set aside.
Add the Grill Plates to the 5 Minute CleverChef Deluxe and preheat.
Place the steak on the bottom Grill Plate. Close the lid and cook for about 6-8 minutes (depending on thickness and your preferred doneness). Aim for medium-rare to medium.
Transfer the steak to a plate and let it rest for 5 minutes. Then slice thinly against the grain.
Quickly warm the tortillas.
Divide the sliced steak between the tortillas, top with the tomato and avocado coriander salsa, and garnish with fresh coriander leaves.
