Write a review

  • Accepted file types: jpg, png, jpeg.
Back to Recipes


Prep: 10 minutes
Cook: 15 minutes
Serves: 2

Lemon & Dill Salmon Fillets

This light healthy fish dish has wonderful sweet flavours and is great for quick lunches.

Best served with fresh vegetables like asparagus and tender stem broccoli.


2 x 125g salmon fillets

½ lemon, zest and juice

1 tsp freshly chopped dill

3 tbsp white wine

Salt and pepper (to taste)

Suitable for: CleverChef

The Method

Sprinkle the salmon with the dill and lemon zest and leave to one side.

Add the wine and lemon juice then close the lid and select the POACH function. Adjust the time to 15 minutes and press START.

When the correct temperature is reached, the Clever Chef will beep to alert you. Open the lid and place the salmon fillets in skin side down, then close the lid and press START.

Like this recipe?

Made this recipe?

Download our free recipe app

You might also like

Soup ChefSoup Chef Pro

Soup ChefSoup Chef Pro

pressure king pro morrocan lamb tagine 5L

Pressure King Pro 5L 12-in-1 Pressure Cooker


Explore more

Sous Vide Cooking Quick Reference Guide

Italian Cooking Tips with Drew&Cole

Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion….

Register your product