Ingredients
2 tbsp olive or cooking oil
1 tsp ground cumin
1 tsp smoked paprika
1 garlic cloves, crushed
4 white fish fillets, sliced in to fish finger sized strips
8 corn tortilla wraps
Suitable for: Pressure King Pro 5.7L 12-in-1 Pressure Cooker
The Method
In a small bowl, mix the oil, cumin, paprika and garlic together.
Dip each piece of fish in the oil then add to the inner pot. Pour the rest of the oil in to the inner pot.
Select the BROWNING function and rotate regularly for ~4 minutes until they become golden on all sides.
Check one to make sure they are cooked through, then press CANCEL and serve before they cool.
