Ingredients
½ onion, chopped
1 medium potato, peeled and diced
225g broccoli, chopped
150g asparagus, chopped
400ml – 450ml vegetable stock
Salt and black pepper, to taste
50g cream cheese
80g fresh spinach or peas
Suitable for:
The Method
Add the onion, potato, broccoli and asparagus, then the vegetable stock to the Clever Soup
Ensure the contents does not exceed the MAX HOT 1L line.
Fit the lid securely.
Select SMOOTH SOUP and press START/STOP.
When the programme has finished, add the cream cheese and spinach or peas.
Refit the lid.
Select SMOOTH+ and blend in short bursts until incorporated.
Season to taste and serve.
Note: Ingredient quantities are provided as a guide. As fresh ingredients can vary in size, always use the fill lines on your Clever Soup as the final guide. For Smooth Soup recipes, cut vegetables and other solid ingredients into roughly 1–2 cm pieces to help them cook and blend evenly.
