Ingredients
175g self-raising flour
1 tsp baking powder
1 tbsp caster sugar
1 large egg
250ml milk
1 tsp vanilla extract
1-2 tsp oil
To serve
Fresh berries (strawberries, raspberries, blueberries)
Maple syrup or golden syrup
Vanilla ice cream
Suitable for:
The Method
Add the flour, baking powder, and sugar to a large bowl and whisk briefly until evenly combined.
Crack in the egg, add the vanilla extract, and then slowly pour in the milk while whisking - this helps avoid lumps.
Insert the Waffle Plates into the 5 Minute CleverChef Deluxe and preheat.
Lightly grease the Waffle Plates. Pour just enough batter to fill each mould - about 3/4 full is ideal. The batter will expand as it cooks and fill the edges naturally.
Close the lid and cook each batch for 5–6 minutes, or until golden and cooked through.
Remove waffles carefully and keep warm while you cook remaining batches. (This mixture makes approximately 6 waffles (3 batches of 2).
Serve warm topped with fresh berries, syrup, and a scoop of ice cream.
