Ingredients
150g unsalted butter, very soft
150g caster sugar
175g self-raising flour
3 eggs, beaten
1 tsp baking powder
2 tbsp milk
Zest of 1 lemon
100g icing sugar
1-2 tbsp lemon juice.
Suitable for:
The Method
Fit the kneading paddle into the bread pan.
Add all cake ingredients to the bread pan, starting with the eggs and milk, followed by the softened butter, caster sugar, flour, baking powder and lemon zest.
Press MENU to scroll through the available programs and select Program 11 – Cake.
Press START to begin.
When the programme has finished, carefully remove the bread pan using oven gloves and allow the cake to cool before removing it from the pan
Press START and allow the Clever Bake to mix and bake the cake.
When the programme has finished, carefully remove the bread pan using oven gloves and allow the cake to cool before removing it from the pan.
Make the lemon icing
Mix 100g icing sugar with 1–2 tbsp lemon juice until smooth, then pour over the cooled cake and leave to set.
