Ingredients
1 tbsp olive oil or salad dressing
6 small beetroot, trimmed and washed
350ml water
150g goats’ cheese, cut in to 1cm cubes
2 tbsp parsley, chopped
Suitable for: Pressure King Pro 24-in-1 Multi Cooker
The Method
Add the water, put the steamer tray in and place the whole unpeeled beetroot on top.
Put the lid on and close the pressure valve then select the STEAM function and adjust the time to 15 minutes, then press START.
When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.
Use a sharp knife to test the beetroot is cooked and if still slightly hard repeat step 2 and adjust the time to 3 minutes.
